Tangeretin, CAS# 481-53-8

Analysis method：HPLC 13cNMR、1HNMR、MS
Molecular formula： C20H20O7
Molecular weight： 372.37
CAS No.： 481-53-8
Apperance：Off-white powder
Grade：98%-99% （ HPLC ）
Packaging：As required.
Annual capacity： 1000 kgs
Storage condition：refrigerate and protect from light.
Plant source：Citrus reticulata Blanco

Tangeritin, also known as ponkanetin or tangeretin (6ci), belongs to the class of organic compounds known as 8-o-methylated flavonoids. These are flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone. Thus, tangeritin is considered to be a flavonoid lipid molecule. A Tangeritin flavone with methoxy groups at positions 4', 5, 6 , 7 and 8. Tangeritin is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Tangeritin is a bitter tasting compound. Outside of the human body, Tangeritin is found, on average, in the highest concentration within sweet oranges. Tangeritin has also been detected, but not quantified in, several different foods, such as sweet bay, fruits, grapefruits, parsley, and citrus. This could make tangeritin a potential biomarker for the consumption of these foods.

——Source: HMDB

Tangeretin is one of our superior products. We "Shanghai Tauto" successfully extracted 98%~99% Tangeretin by utilizing our own patented extraction method(HSCCC). Related technology is applicable to production lines with a scale of 1000 kgs and above.

Advantages: continuous supply, strict QA, HSCCC technology, annual production capacity ≥1000 kgs.

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Ingredients found in Citrus reticulata Blanco: