Sinensetin, CAS# 2306-27-6

Analysis method: HPLC 13cNMR、1HNMR、MS
Molecular formula: C20H20O7
Molecular weight: 372.39
CAS No.: 2306-27-6
Apperance: Yellow powder
Grade: 98%-99% （ HPLC ）
Packaging: As required.
Annual capacity: 1000 kgs
Storage condition: Refrigerate and protect from light.
Plant source: 川陈皮/Orange peel

Sinensetin belongs to the class of organic compounds known as 7-o-methylated flavonoids. These are flavonoids with methoxy groups attached to the C7 atom of the flavonoid backbone. Thus, sinensetin is considered to be a flavonoid lipid molecule. Sinensetin is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Sinensetin is a bitter tasting compound. Outside of the human body, sinensetin is found, on average, in the highest concentration in sweet oranges. sinensetin has also been detected, but not quantified in, several different foods, such as citrus, grapefruits, mandarin orange (clementine, tangerine), and rosemaries. This could make sinensetin a potential biomarker for the consumption of these foods.

——Source: HMDB

Sinensetin is one of our superior products. Tauto Biotech successfully extracted 98%-99% （ HPLC ） Sinensetin by utilizing our own patented extraction method(HSCCC). Related technology is applicable to production lines with a scale of ≥1000 kgs.

Advantages: continuous supply, strict QA, HSCCC technology, annual production capacity ≥1000 kgs.

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Ingredients found in 川陈皮/Orange peel: