Aesculetin, CAS# 305-01-1

Analysis method: HPLC 13cNMR、1HNMR、MS
Molecular formula: C9H6O4
Molecular weight: 178.142
CAS No.: 305-01-1
Apperance: Yellow powder
Grade: 98%-99% （ HPLC ）
Packaging: As required.
Annual capacity: 1000 kgs
Storage condition: Refrigerate and protect from light.
Plant source: 秦皮/Fraxini Cortex

Aesculetin, also known as cichorigenin or cichoriin aglucon, belongs to the class of organic compounds known as 6,7-dihydroxycoumarins. These are coumarins bearing two hydroxyl groups at positions 6 and 7 of the coumarin skeleton, respectively. Aesculetin is found, on average, in the highest concentration within sherries. Aesculetin has also been detected, but not quantified, in several different foods, such as horseradish, carrots, dandelions, grape wines, and highbush blueberries. This could make aesculetin a potential biomarker for the consumption of these foods.

——Source: HMDB

Aesculetin is one of our superior products. Tauto Biotech successfully extracted 98%-99% （ HPLC ） Aesculetin by utilizing our own patented extraction method(HSCCC). Related technology is applicable to production lines with a scale of ≥1000 kgs.

Advantages: continuous supply, strict QA, HSCCC technology, annual production capacity ≥1000 kgs.

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Ingredients found in 秦皮/Fraxini Cortex: