Glycitein, CAS# 40957-83-3

Analysis method: HPLC 13cNMR、1HNMR、MS
Molecular formula: C16H12O5
Molecular weight: 248.3
CAS No.: 40957-83-3
Apperance: White powder
Grade: 98%-99% （ HPLC ）
Packaging: As required.
Annual capacity: 1000 kgs
Storage condition: Refrigerate and protect from light.
Plant source: 大豆/Soybean

Glycitein belongs to the class of organic compounds known as isoflavones. These are polycyclic compounds containing a 2-isoflavene skeleton which bears a ketone group at the C4 carbon atom. Thus, glycitein is considered to be a flavonoid lipid molecule. Glycitein is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Outside of the human body, glycitein is found, on average, in the highest concentration in a few different foods, such as miso, soy beans, and other soy products and in a lower concentration in soy milks, soy sauces, and soy yogurts. glycitein has also been detected, but not quantified in, pulses. This could make glycitein a potential biomarker for the consumption of these foods.

——Source: HMDB

Glycitein is one of our superior products. Tauto Biotech successfully extracted 98%-99% （ HPLC ） Glycitein by utilizing our own patented extraction method(HSCCC). Related technology is applicable to production lines with a scale of ≥1000 kgs.

Advantages: continuous supply, strict QA, HSCCC technology, annual production capacity ≥1000 kgs.

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